Béchamel is a sauce originally from France, widely used in Catalan cuisine, especially for some dishes based on Italian pasta and in many “au gratin” dishes, vegetables, and fish.
It is a very easy sauce to make and it is normally covered by sprinkling it with a layer of grated soft cheese, with butter shavings and later baked in the oven.
Below we show you in a video an easy way to make this sauce.
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