Béchamel is a sauce originally from France, widely used in Catalan cuisine, especially for some dishes based on Italian pasta and in many “au gratin” dishes, vegetables, and fish.

It is a very easy sauce to make and it is normally covered by sprinkling it with a layer of grated soft cheese, with butter shavings and later baked in the oven.


Below we show you in a video an easy way to make this sauce.

White Sauce Recipe

Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00