Our country is ancestrally one of the countries Europe that produces the most fruit. The Mediterranean climate allows the cultivation of all types of fruit that like the average temperatures of the country. In addition, in very specific areas of the south, with a special microclimate, they allow the cultivation of tropical types, which allows the growing of almost all existing fruits, except for some very specific from the areas of Latin America. At prices much cheaper than in other European countries.
In Spain, all fruits except for rare exceptions are sold solely and exclusively by weight, unlike some European countries where, due to their scarcity, they are sold individually and, as we have already mentioned, the prices are somewhat more expensive.
