Synonyms: hake


Hake is possibly one of the most consumed fish in our country, it is a product that is not excessively expensive, tasty and does not have an excessive amount of bones when eating, since it basically has a central thick spine.

It is a fish that is consumed in different and multiple preparations, both floured and fried, grilled and with different types of sauces. It is a fish that has a culinary preparation deeply rooted in the north of Spain, specifically in the Basque Country, which has generated multiple recipes.

Below we include a link to prepare Basque hake in a very easy to prepare and exquisite way to eat this fish.

Hake Recipe

Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00