Hake is possibly one of the most consumed fish in our country, it is a product that is not excessively expensive, tasty and does not have an excessive amount of bones when eating, since it basically has a central thick spine.
It is a fish that is consumed in different and multiple preparations, both floured and fried, grilled and with different types of sauces. It is a fish that has a culinary preparation deeply rooted in the north of Spain, specifically in the Basque Country, which has generated multiple recipes.
Below we include a link to prepare Basque hake in a very easy to prepare and exquisite way to eat this fish.
