Food Glossary

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Term Definition

Tortilla (Omelette)


The tortilla is undoubtedly the most popular dish in general of the gastronomy of our country, specifically the Spanish omelette has become a national and international leader, and representative of Spanish food. It is the main dish of most bars in the country basically as a tapa or in the so-called pinchos, we can say without a doubt that there is not a bar in the Spanish geography that does not have its classic potato omelette, which is the name that receives in general.


Trompetas de la Mort (Horn of plenty)

Trompetas de la Mort

The Horn of Plenty, are a very aromatic mushrooms with a trumpet shape and elongated, hence their name, and black in colour. It is a mushroom that is normally sold dried and for cooking they need to be soaked to rehydrate them and that they provide a very special aroma in the dishes where rice and meats are added, giving a very special final touch to dishes


Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00