Food Glossary

All   0-9   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Term Definition

Salchichon (Cured Sausage)


Salchichón is a type of cured sausage of Greek and Roman origin. The long tradition that exists in our country, of cured and cooked foods derived from pork, makes this product present in all the national gastronomy in different qualities. One of the most valued and popular is the salchichón de Vic, a Catalan area, well known for its production of high quality salchichones with a designation of origin as well as the popular fuet.


Semiconservas (Semi preserves)


Within the world of canned food, by legislation, they branched out in the unique and exclusive case of anchovies in the denomination of semi-preserved.


Setas (Mushrooms)


This is the generic name that all edible and inedible mushrooms receive, to refer to them in a general way, as can be seen in many of the sections of this glossary.


Sobrasada (Sobrasada)


Sobrasada is a raw cured sausage, made from selected pork meat, generally native to the Balearic Islands with different qualities, there is also a variety, black pork is seasoned with salt, paprika and black pepper. It is stuffed in tgut and has a slow maturation.


Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00